Brunch Menu

flagship Beecher's cheddar, Italian sausage, black pepper gravy

Tender Greens, Lemon & Rosemary Vinaigrette, Ricotta Salata, Seasonal Berries, Roasted Pistachios (GF)(V)

cinnamon, creme cheese whip, caramel

hatch chili waffles, buttermilk fried chicken, Vermont maple syrup

Vermont maple syrup, honey butter, house whipped cream

basil walnut pesto, fresh mozzarella, zucchini, picked onion, chili oil

bacon jam, spicy chorizo, crispy potato, avocado, cilantro lime crema

smoked salmon lox, crispy capers, pickled red onion, fresh dill, herbed creme fraiche

crab and shrimp cakes, poached farm egg, house hollandaise sauce, crispy pancetta

corned beef brisket, potato & pepper hash, horseradish aioli, poached farm egg

farm egg omelet, roasted mushrooms, spinach, gruyere, blistered tomatoes, thyme cream

1/2 lb brisket and angus patty, bacon jam, cambozola, heirloom tomato, bib lettuce, house pickles, secret sauce, arista potatoes

1/2 lb brisket and angus patty, pepper-jack, bacon jam, fried jalapeño, creme cheese, habanero

pepperjeck, cherry tomatoes, pasilla chile, crispy potatoes, schezuan candied bacon, olive tree bakery toast

beecher's cheddar, blackberry habanero compote, whipped butter

chevre, shaved radish, cosmic crisp apples, macadamia, lemon vinaigrette

parmesan, chive, horseradish, remoulade

romaine, cherry tomato, avocado, soft poached egg, blue cheese

House-made Red Velvet Waffles, Fresh Raspberries, Cream cheese, Belgian Chocolate, Chantilly cream

Hand-cut tenderloin, au gratin potatoes, poached eggs, hollandaise (GF)